Adam Steely
wine and cheese
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How Adam Works

wine on tableIf you are opening a new restaurant and need expert advice and consultation in choosing the ideal wine and beverage menu, or you want to revamp your current wine and beverage menu for greater profits contact Adam.

“Creating the right beverage program and wine menu is as important as choosing a name or a food menu. When I say ‘right’ I mean the difference in a good experience and the kind of experience that creates loyalty and word-of-mouth-marketing. A subtle addition that knocks their socks off. I’m talking profits, for goodness sake! Pairing wines with your foods is equally as important. I travel to vineyards and wineries all the time to experience the terroir for myself and talk to the makers about their methods and passion; to understand the wine in the bottle, and of course to drink it.”

Whether you need him onsite, by Skype, or just plain old telephone calls, he will gladly customize how he works with you according to your needs. Warning though: It’s going to be fun.

Contact Adam Steely
(757) 291-9181
Email Adam Steely